BRAND: Vega Ibor
D.O.: Wine from Castilla
TYPE: Red Young Wine
VARIETY: 100% Garnacha Tintorera
DEGREE: 15,0 % Vol.
Development of a careful selection of the parcels of Garnacha Tintorera vines with older and lower production.
After 15 days the bud is separated and it’s racked after 15 days after natural sedimentation of the heaviest lees separated.
Roasted lamb, tripe, stewed meat, soft texture meat as poultry. Pasta and vegetables, light or medium strong cheeses.